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Recipe by: huug
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md To high quality BOURBON FRESH Vanilla beans; few
Mix some medium good to high quality BOURBON with a few FRESH VANILLA
BEANS. Cut open beans length-wise (slit them). Put in a big crockor
jar with boubon (lots). Let age for 2-3 months. Transfer to smaller
bottles. Decorate with cute label and red/green ribbon. Good homemade
vanilla. Include a recipe using Vanilla (cookies, french toast, etc.)
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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