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Recipe by: nganga
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See below ingredients and instructions of the recipe
1 md Onion, chopped 1/4 c Milk
1 Garlic clove, minced 1 cn (4 ounces) chopped green
1 tb Cooking oil -chilies
1 c (8 ounces) sour cream 1/4 ts Ground cumin
3/4 c Shredded cheddar cheese, 3 cn (15 ounces each) golden
-divided -hominy, drained
In a small skillet, cook onion and garlic in oil until tender. Remove
from heat. In a bowl, combine onion mixture, sour cream, half of the
cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a
greased 2-qt. baking dish. Bake, uncovered, at 350! for 30 minutes or
until heated through. Sprinkle with remaining cheese. Serve
immediately.
From the files of Al Rice, North Pole Alaska. Feb 1994
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