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Recipe by: aldorienne
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See below ingredients and instructions of the recipe
----------------GARY MARY WEYBACK DDNN79C---------------------
1/2 c Vinegar; white, wine
2 tb Lemon juice; fresh
2 ts Parsley; finely chopped
2 ts Onion; chopped
1 ts Dijon mustard
1 ts Honey
Pepper; ground
1/3 c Vegetable oil
Combine all ingredients in electric blender. Cover; whirl until
smooth, scraping down sides as necessary.
Refrigerate until ready to use. Posted by Gary Mary formatted by
Liz Jones (vxrf36b) 5/92.
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