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Recipe by: ahenkorah
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See below ingredients and instructions of the recipe
------------------JANET MEERSMAN (DJBX41B-----------------------
3 c Mayonaise
1/2 c Sugar
1/2 c Honey
1/4 c Grey Poupon mustard
1/4 c Vinegar; white
1 tb Onion powder
1 c Oil
Parsley; fresh/dried
Combine all ingredients with wire wisk, except oil.
Whip, until well blended. Next blend in oil. Chill at least 1 hour
before serving. Makes 4 cups.
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