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Recipe by: thibeaux
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See below ingredients and instructions of the recipe
1 pt Dijon 1 pt Mayo
1 pt Honey 2 pt Sour cream
Wisk first 2 ingredients together. Blend honey and mustard. Adjust the
seasoning to taste with last 2 ingredients. May be used as a salad dressing
or as a dipping sauce. source: Howard Radis, Chef, JAKE'S MARKETPLACE CAFE,
Londonderry, Vermont. It's super.
The 'pt' in this recipe should be thought of as parts. that way you can
make as much (or little) as you want)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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