Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Lemon juice
2 Garlic cloves; pressed
3 lb Pork spareribs
-- cut into 1-rib pieces
1/4 c Teriyaki Marinade Sauce
-- (Lite, Kikkoman)
3 tb Minced green onions
1 Garlic clove; pressed

Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe
baking dish. Add ribs; toss to coat with mixture. Arrange ribs,
meaty side up, in same dish. Cover; microwave on Medium-high (70%) 10
minutes. Turn ribs over and baste with pan juices. Cover; microwave 6
minutes longer. Place ribs on rack in broiler pan. Combine lite
teriyaki sauce, green onions and remaining garlic; brush on ribs.
Broil 4 to 5 inches from heat about 6 minutes on each side, or until
cooked, basting frequently with sauce. (To grill, remove ribs from
microwave; brush thoroughly with lite teriyaki sauce mixture. Cook
on grill 4 to 5 inches from medium-hot coals 8 to 10 minutes, or
until cooked; turn and baste occasionally with sauce.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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