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Recipe by: macy
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See below ingredients and instructions of the recipe
1 c Grated horseradish 1/4 ts Salt
1/2 c White vinegar
Wash horseradish roots thoroughly and remove the brown, outer skins.
(A vegetable peeler is useful in removal of outer skin.) The roots
may be grated, or cut into small cubes and put through a food chopper
or a blender.
Combine ingredients. Pack into clean jars. Seal tightly. Store in
refrigerator.
From: Stocking Up Shared By: Pat Stockett
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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