Real hot artichoke seafood salad
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Recipe by: michaut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz Can artichoke hearts,
-drained and finely
-chopped
2 c Mayonnaise
2 c Freshly grated Parmesan
-cheese
1 1/2 c Fresh crab meat, drained
-and picked through
1/2 ts Tabasco sauce
1/2 c Toasted almonds
Assorted crackers
Preheat oven to 350 degrees. Liberally grease a 1 1/2 quart glass
baking dish. Combine artichoke hearts, mayonnaise, cheese, crab
meat, and Tabasco sauce. Mix well and spoon into the baking dish.
Top with almonds. Bake for about 15 to 20 minutes or until hot. Serve
on crackers. ---
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