Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped romaine lettuce
1/2 lb Chopped spinach
11 oz Mandarin oranges, drained
3 tb Soy sauce
1 tb Honey
1/4 ts Ground ginger
3 tb Vegetable oil
1 1/4 lb Boneless chicken breasts,
-diced
3 tb Chopped scallions
1 Garlic clove, minced
1/4 c Cashews

1. In a large salad bowl, combine lettuce, spinach oranges.

2. In a small bowl, combine soy sauce, honey, ginger 3 tbsp. water.
Set sauce aside.

3. In a wok or large frying pan, heat oil over medium high heat. Add
chicken stir fry until barely opaque throughout, about 5 minutes.
Add scallions garlic cook 1 more minute. Add sauce cook,
tossing, for 30 seconds.

4. Pour chicken sauce over greens oranges toss. Sprinkle
cashews on top.

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