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Recipe by: norton
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See below ingredients and instructions of the recipe
2/3 c unsweetened cocoa 1 c granulated sugar
6 tb butter 2 tb corn syrup
1/2 c boiling water
In a saucepan, combine cocoa, butter and water. Heat for 3 minutes over
medium heat, stirring constantly. If using regular granulated sugar,
blend it in a blender for about 40 seconds to make it superfine. Add
sugar and corn syrup to chocolate in saucepan. Simmer only 3-4 minutes,
until thick. Serve over ice cream. It's even better reheated!
Serves 6
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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