Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Frozen hash brown patties, 1 c Vinegar
-thawed and crumbled 1 c Water
8 sl Thick bacon, crumbled 1 ts Salt
-(reserve drippings) 1/4 ts Black pepper
6 tb Flour 1/2 ts Celery seed
1 c Sugar 1/2 c Onions, finely chopped

In a large bowl, thaw and crumble hash brown parries. Prepare bacon
in large skillet over medium heat. Remove bacon from skillet; reserve
drippings in same skillet. Using a wire whisk stir flour into bacon
drippings until smooth. Add sugar, vinegar, water, salt, pepper, and
celery seed. Stir mixtureuntil well blended. Contine
heatingovermedium heat until mixture bouls and thickens. Add onions
and crumbled bacon to mixture. Pour mixture over crumbled has brown
patties. Stir to blend all ingredients. Make aheat and refrigerate
to allow flavors to blend Heat and serve. Makes 8 (1 cup) servings.

Browse by categories