Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
2 Garlic cloves; minced
1/2 ts Minced fresh ginger root
2 Celery stalks
-- cut into julienne strips
8 c Chinese cabbage chunks
-- (1-inch pieces)
1/2 lb Fresh mushrooms, sliced
3/4 c Spinach
-- washed and torn in pieces
2 tb Kikkoman Soy Sauce

Heat oil in large skillet or Dutch oven over medium-high heat. Add
garlic and ginger; saute until garlic is lightly browned. Add celery;
stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes.
Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat
vegetables. Serve immediately.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

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