Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Chili peppers, fresh or
-- dried, chopped
9 ea Garlic cloves, chopped
1/2 c Water
1 lb Spaghetti
1/4 c Olive oil
1/4 c Parsley, chopped
Salt, to taste

Process the chili peppers, 6 of the garlic cloves the water in a
food processor or blender until it makes a pungent, soup-like
mixture. Take care when opening up the top, as the fumes will be
strong. Bring a large pan of boiling salted water to the boil. Pour
the chili garlic mixture through a sieve into the boiling water;
save or discard the solids as desired. Add the pasta to this seasoned
boiling water cook until *al dente*. Drain. Toss the hot, drained
pasta with the olive oil the parsley. Season with salt serve.

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