Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh green beans, stemmed
4 ea Garlic cloves, minced
1/2 c Chopped green scallions
2 ea Fresh chilies, seeded
-- finely chopped
1 tb Fermented black beans,
--rinsed
3 tb Rice vinegar
2 tb Tamari
1 1/2 ts Cornstarch
1 tb Brown sugar
2 tb Rice wine
3 tb Peanut oil

Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar,
soy sauce, cornstarch, sugar wine. Heat oil in a wok, add bean
mixture stir-fry for a minute. Add green beans stir-fry for 5
minutes. Mix in the rest of the ingredients stir-fry long enough
just to coat the beans.

"Sundays at Moosewood Restaurant Cookbook"

Browse by categories