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Recipe by: helissendre
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See below ingredients and instructions of the recipe
1 T Fat 1 x *or:
1 T Butter 1 t Flour
2 t Sugar 1/2 t Mustard, dry
1/8 t Pepper 1/2 t Salt
1/2 c Vinegar 1 ea Egg yolk
Goose, chicken, or bacon fat may be used. Melt the fat or butter and
blend in the flour. Add the vinegar and stir until mixture thickens.
Mix together the sugar, mustard, salt and pepper and add to the
liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix
well. Return to fire and cook 1 minute longer.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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