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Recipe by: abramina
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See below ingredients and instructions of the recipe
1 1/2 c Mustard, prepared 1 tb Wine, Sherry, Bourbon, etc.
2 oz 'Hot' Horseradish 1/2 tb Cayenne
1 tb Mustard, Dijon 1/3 c Sugar, brown
1 tb Tabasco
Mix thoroughly, allow to stand at least 4 hours. Excellent on hot
beer type sausages. Fairly hot, but not a killer!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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