Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil, olive 2 ts Garlic minced
1 ts Ginger, minced 1 c Onion, chopped
1 c Tomatoes (28oz) whole+puree 1 ts Sambal oelek
1 ts Soy sauce

Heat the olive oil in a large saucepan. Add the garlic and gingerroot and
cook briefly then add the onion and cook until soft. Add the tomatoes and
puree breaking up the tomatoes with a wooden spoon. Reduce heat and simmer
for 15 minutes then add the sambal and soy sauce and simmer for 15 more
minutes. Run the sauce through the coarse blade of a food mill and save
until needed. To serve, reheat and correct seasonings to taste. Makes 2 3/4
cups. For a milder sauce, reduce the sambal. May be stored for brief
periods if refrigerated. Serve with Cabbage Rolls, Spaghetti, Steamed Fish.

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