Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

None

Use Dried Garbanzos Beans soak them overnight. Use a big bowl or jar
and 1/3 the amount of garbanzos you need and 2/3 water. Rinse the
Garbanzos Beans a few times until the water is clear.The garbanzos
expand a great deal so leave room for that and some air space in the
jar or bowl. I often leave the jar in the sink in case it overflows.

Drain the garbanzo beans. Use fresh water and pour the garbanzo beans
into a pot covering the beans with about 1/2 inch to an inch of
water. Bring to a boil. Skim the foam from the water. Simmer the
garbanzos for about an hour. The garbanzos are ready when soft.

From: Risa.Horowitz#corp.sun.com (Risa D. Horowitz). Fatfree Digest
[Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV

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