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Recipe by: caspar
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See below ingredients and instructions of the recipe
1 cn (32 oz) refried beans
1 ts Tabasco pepper sauce
1 Dozen eggs
Butter or margarine
1/2 lb Shredded Monterey Jack
-Cheese
1 pk Corn tortillas
---------------------------SALSA--------------------------------
Leaves from 10 sprigs
-Cilantro, minced
2 Ripe tomatoes,chopped
1 Jalapeno pepper, thinly
-Sliced
2 tb Chopped onion
1/2 Avocado, finely diced
Combine all ingredients for salsa;set aside.Heat refried beans in a
saucepan with Tabasco sauce;keep warm. Fry eggs in butter or
margarine to desired doneness.Lay 2 tortillas on each plate.Place one
fried egg on each tortilla.Top with refried beans,cheese and
salsa.Serve immediately.Serves 6.
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