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Recipe by: darianne
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See below ingredients and instructions of the recipe
2 ea onions, chopped 2 1/2 ts chili
2 ea cloves garlic, diced 6 ea eggs
1/3 c olive oil 1/2 c natural cheddar cheese, grat
2 ea tomatoes, chopped 2 ea tortillas
In fry pan, combine onions, garlic and oil. Heat gently for 5
minutes. Add tomatoes and chili. Meanwhile, in separate pan, poach
eggs. Heat tortillas by steaming them. Place tortillas on individual
plates and top with poached eggs. Pour sauce over the top and
sprinkle with cheddar cheese. Serves 2
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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