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Recipe by: eyÜb
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See below ingredients and instructions of the recipe
7 Pat dwigans -- nathan and
Goldman
2 c Canned chick peas --
Drained
2/3 c Tahina paste ( Ground
Sesame seeds)
3/4 c Lemon juice
20 Milliliters
1 ts Salt
1/4 ts Cumin
Parsley for garnish
Garlic -- mashed
Place all the ingredients in a blender and mix with the chickpeas
until smooth. Store the hummus in a covered container n the
refrigerator. Serve well chilled, and just before serving sprinkle
chopped parsley on top.
if a thinner consistency is required, thin with lemon juice.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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