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Recipe by: salaberge
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See below ingredients and instructions of the recipe
3 To 31/2 lb. chicken (cut 1 c Sour cream
-into serving pieces) 1/4 c Of corn oil
2 md Onions (chopped) 1/2 ts Of parsley flakes
1 lg Green pepper (chopped) 1 ts Of black pepper
1 lg Tomato (chopped) Salt (to taste)
1 Tablespoon, sweet paprika 3/4 c Of water
In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes.
Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly
on low heat until chicken tender. Stir occasionally. Mix in sour cream
before serving. Add salt to taste.
Serve it on boiled rice,or egg noodles or boiled potatoes or home made
dumplings.
Serves four.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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