Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef 1 c Celery; Chopped, 2 Stalks
1/2 c Onion; Chopped, 1 Md 1 ea Clove Garlic; Minced
16 oz Garbanzo Or Lima Beans, 1 Cn 16 oz Pork And Beans; 1 Cn
1/2 c Green Bell Pepper; Chopped 1 ts Salt
6 oz Tomato Paste; 1 Cn

Cook and stir the meat, celery, onion, and garlic in a large skillet until
the meat is brown. Drain off the the excess fat. Stir in the undrained
garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the
mixture to boiling then reduce the heat and simmer, covered, for 10
minutes, stirring occasionally. Serve hot. TO COOK IN THE OVEN: Pour the
mixture into an ungreased 2-quart casserole. Cover and bake in a 375
degree F. oven until hot and bubbly, about 45 minutes. Serve.

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