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Recipe by: ybo
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See below ingredients and instructions of the recipe
1 c Butter/marg. (2 sticks)
2 c Butter flavored Crisco
6 c Powdered sugar
2 ts Vanilla
1 ts Almond extract
Blend together butter and crisco. Add powdered sugar and flavoring a
little at a time until well mixed.
Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong.
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