Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fish filets 1/2 ts Tamarind
2 Shallots 2 tb Black soy sauce
Ginger, 1" piece 2 tb Oil
2 Garlic cloves Salt
2 Chiles, Thai Pepper
1/2 ts Turmeric

Remove all skin from fillets, ensuring that no bones remain, and cut
into serving size pieces. Chop the shallots, ginger, garlic, and
chilies very finely, and pound these together with the turmeric,
tamarind, and soy sauce.
Heat the oil in a shallow pan, and stir-fry the paste for 4 to 5
minutes, then add the fish; cover with approximately 1 cup of cold
water and bring to a boil. Lower the heat, season to taste with salt
and pepper and cook over a very low heat. Serve with fresh vegetables
and rice.

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