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Recipe by: jules-antoine
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See below ingredients and instructions of the recipe
2 c Smoked ham, fully cooked, cu 3 Eggs
1 1/2 c Swiss cheese,shredded 3/4 c Bisquick
1 pk Asparagus,frozen, cut up, th 1/4 ts Salt
2 Onions, green, sliced 1/8 ts Pepper
1 1/2 c Milk
Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the
asparagus and onions in plate. Beat milk, eggs, baking mix, salt and
pepper til smooth, 15 sec. in blender at high speed. Pour into plate.
Bake til knife inserted in center comes out clean. 40-45 min.
sprinkle with 1/2 c. cheese. Cool 5 min. 6-8 servings.
Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up)
FOOD AND WINE CLUB
Lisa Crawley
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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