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Recipe by: fleuremie
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See below ingredients and instructions of the recipe
1 1/3 c Milk 1/2 c Buttermilk biscuit mix
3 tb Butter or margarine 1 c Canned pumpkin
- softened Pumpkin pie spice
4 Eggs Whipped cream (optional)
1/2 c Sugar
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice
to taste in blender. Blend until mixed. Turn into greased 9-inch pie
pan and bake at 400F 25 to 35 minutes, or until knife inserted
halfway between center and rim comes out clean. Cool. Serve with
whipped cream, if desired.
(C) 1992 The Los Angeles Times Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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