Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken breasts, OR 1/3 c Raisins
- a chicken, cut-up 1 c Chicken broth
Water 1/2 c COCA-COLA
Salt 3 1/2 tb Flour
Celery tops 1 c Coffee cream, OR undiluted
3 tb Butter or margarine - evaporated milk
1 md Tart apple, peeled diced 1 ts Salt
1 md Onion, thinly sliced 1/8 ts White pepper
1 tb Curry powder (or more for Rice, cooked and hot
- experienced palates)

Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or until
fork-tender. Drain and strain the broth, reserve. Bone the chicken
and cut it into 1/2-inch pieces to measure about 2-1/2 cups. In a
skillet, melt the butter/margarine. Add the apple, onion, and curry
powder and saute for 5 minutes, blending well. Stir in the raisins, 1
cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix
flour with the coffee cream/evaporated milk, stirring until smooth.
Add with salt and white pepper to the onion/apple mixture. Stir and
cook over low heat until thick and creamy. Taste for seasoning. Add
the chicken and turn into a covered container to chill overnight.
Reheat in the top of a double boiler over hot water and serve on
cooked rice with a selection of condiments (See NOTE below).
NOTE: Provide a sampling of the following condiments for sprinkling
on top of each serving: grated coconut, chopped peanuts, chopped raw
onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime
wedges.

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