Real indian recipe - lime pickle

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Recipe by: cicile

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Big size ripe lemon - 12nos
Salt - 2dsp
Gingelly oil - 2dsp
Mustard - 1/4tsp
Fenugreek - 1/4tsp
Green chillies - 18nos (split the end)
Chopped ginger - 1/2dsp
Garlic flakes - 1dsp
Water - 1/2cup
Vinegar - 2dsp
Sugar - 1tsp

Cooking Preparation of the Recipe:

Steam the lemon. When it is half cooked, wipe out the water from it. Heat some gingelly oil and sauté the lemon in a low flame and allow to cool. Wipe out the excess oil from the lemon. Cut each lemon into 8 pieces. Mix well with 1/4cup of salt and keep aside.
Season mustard and fenugreek in 2dsp of gingelly oil. Saute the 4th ingredients and add water, vinegar and sugar into it. When it boils, remove from fire and add the lemon pieces. Mix well. Pickle is ready.