Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------

-----------------------DIPPING SAUCE----------------------------
1/2 c Peanut butter
1/2 c Water
1 tb Brown sugar; packed
1 tb Lemon juice
1/2 ts Salt
1/2 ts Red pepper sauce
1 sm Garlic clove; crushed

---------------------------SHRIMP--------------------------------
1 1/2 lb Shrimp; peeled
2 tb Vegetable oil
2 tb Water
1 tb Lemon juice
1 ts Brown sugar; packed
1/2 ts Salt
1/2 ts Red pepper suace
2 Garlic cloves; crushed

Prepare dipping sauce by mixing all ingredients until smooth. Cover
until serving time. Make a shallow cut lengthwise down back of
shrimp; wash out vein. Mix remaining ingredients in medium glass
bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate
at least 1 hour. Remove shrimp from marinade; reserve marinade.
Thread shrimp on 6, 15" metal skewers, leaving space between each.
Cover and grill shrimp about 4" from medium coals, 10-20 minutes,
turning and brushing 2-3 times with marinade, until shrimp are pink.
Serve with sauce, and if desired, lime wedges.

Browse by categories