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Recipe by: muriÈle
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See below ingredients and instructions of the recipe
2 tb Oil
1 ts Garlic; minced
1/2 c Peanut butter
1/2 c Chicken stock or broth
2 tb Cider vinegar
2 tb Karo, light or dark
1 tb Black soy sauce
2 tb Sesame oil
1 x Red pepper; to taste
Heat oil in a pan; add garlic and saut? 30 seconds. Add peanut
butter, and stir until blended. Add the rest of ingredients. Heat,
stirring constantly with a whisk, until the sauce is smooth and just
beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly
mashed banana just before serving.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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