Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless sirloin steak,
-trimmed
3 tb Corn oil
1 lg Spanish onion, sliced
1 Garlic clove, crushed
1 ts Ground ginger
1 ts Ground cumin
1 ts Ground coriander
1 ts Chili seasoning
2/3 c Shredded coconut
2 ts Light-brown sugar
1 tb Lemon juice
1 1/4 c Beef stock
Thin slivers red bell pepper
Chopped green chilies
Small onion slices

Cut steak in 1/2" thick strips.

Heat oil in a saucepan. Add Spanish onion slices and garlic and fry
gently until soft. Add beef and fry, stirring, until brown.

Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
juice and beef stock; stir well. Simmer gently, uncovered, 30-35
minutes, stirring occasionally, or until mixture is thickened and
dry. Stir mixture more frequently towards end of cooking time to
prevent sticking. Garnish with slivers of bell pepper, green chilies
and small slices onion.

NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead
of 30-35 minutes.

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