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Recipe by: edana
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See below ingredients and instructions of the recipe
2 c Shredded cabbage
5 ea Medium tomatoes, chopped
1 ea Hot pepper (optional)
1 ea Large onion, sliced
2 ea Cucumbers, sliced
2 ea Bell peppers, cubed
Dressing:
1/2 c Water
1/2 c Vinegar
1/2 ts Salt
1/4 c Sugar
1/4 c Brown sugar
1 tb Honey
1/2 c Olive oil
Combine dressing ingredients and toss vegetables together. Add
dressing to vegetables. Mix well. Place in an airtight container and
chill 2 days before serving.
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