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Recipe by: mardiros
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See below ingredients and instructions of the recipe
2 oz Kahlua or coffee liqueur
2 oz Irish Whiskey
4 c Hot coffee
1/4 c Whipping cream, whipped
Pour one-half ounce coffee liqueur in each cup. Add one-half ounce
Irish Whiskey to each cup. Pour in steaming freshly-brewed hot
coffee and stir. Gently spoon two heaping tablespoonsful of whipped
cream on top of each. Serve HOT. Serves 4
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