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Recipe by: erkay
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See below ingredients and instructions of the recipe
2 sm Onions, cut into rings
3 md Carrots,cubed
2 Turnips,cubed
2 Celery Stalks,cut in rings
1 Cabbage,small,cut up
29 oz Lamb Shoulder,cut into 3 cm
Big pieces
Salt
Pepper
2 Cloves Garlic,pressed
4 sm Potatoes, cubed
1/2 tb Majoram,chopped
1.Put lamb into pot and cover with water.Season with salt and pepper
and cover and simmer 20 minutes. 2.Add the vegetables, garlic and
potatoes and simmer another 25-30 minutes covered. 3.Season with
majoram and serve. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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