Real irish's cream liqueur
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Recipe by: gontaut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
1 1/3 c Evaporated milk
1/2 ts Chocolate syrup
1 ts Vanilla
1/3 ts Lemon ext
1/4 ts Instant coffee
1 3/4 c Irish whiskey
Place all ingredients in a blender; blend well. Bottle and let mellow
in frig at least one week before serving. We found this best after 1
to 2 weeks. Store in frig. liqueur may be served at room temp by
removing from frig an hour or two before serving.
Use within 6 months.
From The Art of Making and Cooking with Liqueur H Peagam
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