Real italian dressing
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Recipe by: aureane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Chicken broth 1 cl Garlic; minced
1 tb Virgin olive oil; 1/2 ts Dried leaf basil;
2 tb Red wine vinegar; pn Dried leaf thyme
2 ts Dijon-style mustard; Salt and pepper to taste;
Mix all ingredients together in a small jar and shake well. Chill before
serving. Makes 1/2 cup = 8 serving. Food Exchange per serving: FREE; CAL:
17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;
Source: Light Easy Diabetes Cuisine by Betty Marks Brought to you and
yours via Nancy O'Brion and her Meal-Master.
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