Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter 2 T Flour
1/2 c Olive oil 2 T Tomato puree
1 1/2 c Onion; finely chopped 1 c Red wine
1 c Carrots; grated 3 1/2 c Beef broth
1/2 c Celery; finely chopped 1 x Salt; to taste
2 1/2 c Mushrooms; finely chopped 1 x Pepper; to taste
2 t Parsley; finely chopped 1 x Oregano; to taste
2 lb Lean ground beef/hamburger 1 x Garlic; to taste

Combine butter and oil in large frypan and heat. Add onions and
saute' for one minute. Add carrots, celery, mushrooms and parsley;
cook, stirring frequently for 5 min. Crumble in ground beef and
cook, stirring frequently until lightly browned.
Sprinkle flour over the ground beef and stir until well blended.
Stir in puree. Add wine gradually, stirring constantly. Add the
broth and season with spices as desired. Simmer, stirring
occasionally, for about 1 hour or until thickened. Serve with pasta.
Each serving is about 1 cup of sauce.

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