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Recipe by: guilherm
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See below ingredients and instructions of the recipe
5 lb Coarse Ground Pork Butt
1 1/3 T Salt
1 1/3 T Ground Coriander
3/16 T Coarse Ground Black
5 Cloves pressed garlic
2 T Paprika
1 c Cold water
pper
Add 2 tsp crushed red peppers for HOT sausage.
Combine all ingredients, mix well and stuff into hog
casing or make patties.
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