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Recipe by: legedia
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4 md Potaotes, very thinly sliced -soup
1 md Onion, chopped 1/4 c Milk
1 c Shredded mozzarella cheese 1/2 t Italian seasoning, crushed
1/4 c Grated parmesan cheese 2 ea Cloves garlic, minced
10 cn Condensed cream of mushroom
In a greased 6 cup casserole, arrange half of potatoes and half of
onion. Sprinkle with ahlf of mozzarella and half parmesan. Repeat
layers. In small bowl, combine soup, milk, italian seasoning, and
garlic. Spoon over potato mixture. Cover and bake at 400F for 1
hour. Uncover and bake 10 more minutes or until potatoes are tender.
Makes 6 side dish servings. Origin: Campbell's soup ad, Canadian
Reader's Digest, November/94. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-26-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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