Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil, divided
1 lb Italian turkey sausage
1 Egg, beaten (or substitute)
1 Lemon peel, grated
6 tb Italian bread crumbs
2 c Plain tomato sauce
3 Basil leaves, chopped
1 pn Fresh minced oregano
4 sl Part-skim mozzarella cheese

Spray large non-stick skillet with cooking spray and add 1 teaspoon
of the olive oil. Combine turkey sausage with egg and lemon peel; mix
lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat
mixture into flat patty and press into crumbs, lightly coating both
sides. Make 3 more coated patties with remaining meat and crumbs.
Brown patties in skillet over moderate heat, for about 2 to 3
minutes. Add remaining teaspoon of oil and turn to brown other side
evenly. Mix tomato sauce with herbs. Top each with sauce and a slice
of mozzarella.

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