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Recipe by: yara
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See below ingredients and instructions of the recipe
-----------------------BOIL TOGETHER----------------------------
3/4 c Oil
1 c Vinegar
1 c Sugar
1 ts Dry mustard
1 ts Salt
1 ts Celery seed
Pour over: 1 medium head green cabbage, shredded and 1 medium onion
(cut into rings). Let stand overnight. This keeps in refrigerator
10 days. Cindy Mercer
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