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See below ingredients and instructions of the recipe
----------------------FROM DIANE HICKS---------------------------
4 Thick pork chops or roast
1/2 c Plain croutons, slightly
-crushed
1/2 c Pesto sauce
1/4 c Chopped sundried tomatoes
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed
in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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