Real italian stuffed pork
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Recipe by: loni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------FROM DIANE HICKS---------------------------
4 Thick pork chops or roast
1/2 c Plain croutons, slightly
-crushed
1/2 c Pesto sauce
1/4 c Chopped sundried tomatoes
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed
in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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