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Recipe by: berten
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See below ingredients and instructions of the recipe
1 46-49 1/2 oz. can chicken
-broth
2 md Carrots, peeled and diced
1 md Zucchini, scrubbed and diced
1 15.8 oz. can Great Northern
-beans, undrained
1 c Quick-cooking rice
1/4 c Grated parmesan cheese
2 tb Slivered fresh basil
In a large covered saucepan, bring broth to a boil over high heat, 3
to 5 minutes. Stir in carrots, zucchini, beans with the liquid, and
rice. Cook until vegetables are crisp-tender, about 5 minutes.
Ladle soup into bowls and sprinkle with Parmesan cheese and basil.
Typed by Cindy Hartlin Source: 365 Great 20-Minute Meals.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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