Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c JACK DANIEL'S WHISKEY 1 tb WORCESTERSHIRE SAUCE
1/2 c BROWN SUGAR 1 ts LEMON JUICE
1/3 c SOY SAUCE 1/8 ts GARLIC POWDER
1/3 c WATER 1 CHUCK ROAST (2-3 lb)

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,
lemon juice and garlic powder; mix well. Place roast into a plastic
bag; add marinade and seal. Place in a dish; refrigerate overnight,
turning occasionally. Grill over medium coals (with Jack Daniel's
Barrel Chips, soaked in water--if you can find them), about 20 to 25
minutes per side for medium. Baste occasionally with marinade. To
serve, cut into thin slices. Serves 4 to 6. Shared by ELLIE COLLIN,
Prodigy ID# CMKD93F.

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