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Recipe by: banfa
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See below ingredients and instructions of the recipe
1/2 c PINEAPPLE JUICE
3 tb SOY SAUCE
1 1/2 ts GINGER
1/2 ts GARLIC POWDER
1/4 c JACK DANIEL'S WHISKEY
Combine all ingredients and mix well. Dip meat in sauce and place on
grill over hot coals. Grill to desired degree of doneness. Just
before meat is removed from grill, brush again with sauce. Makes
enough for 8 servings.
Heston Blumenthal - The Fat Duck
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