Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Mayonnaise 5 ea GreenPickledJalapeno Peppers
1 lb Processed Cheese (Velveeta) 1 x Chips or Dippers
1 ea Med or Large Onion

For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely
diced and added to the dip. Dip increases in jalapeno strength with
age. ~------------------------------------------------------
~------------------ Use blender to liquify jalapenos, then onion and
cheese, cut in 1-inch cubes. When well blended, mix in bowl with
mayonnaise. Dip will stay for 2 weeks in refrigerator.

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