Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Sized potatoes, peeled and -fillets
-cut into 2x1/4 inch strips 1 ds Of pepper
-2 tbsp butter 2 tb Bread crumbs
2 md Size onions, thinly sliced 3 tb Butter
1 3-1/2 oz can Swedish anchovy 3/4 c Cream or half and half

Preheat oven to 400F. Keep potato strips incold water to prevent
discoloration. Melt 2 tbsp butter in skillet and add onions; cook
until soft but not brown, about 5 minutes. Pat potatoes dry. Arange
layers of potatoe, onion and anchovies in a greased 1 1/2 to 2 quart
baking dish. Begin and end with potatoes. Dot casserole with butter
and sprinkle with pepper and bread crumbs. Pour cream around the
casserole. Bake in the center of the oven until the potatoes are
tender and most of the liquid is absorbed, about 45-60 minutes.
Serves 4-6.

Origin: Cookbook Digest, Nov/Dec 1991 Shared by: Sharon Stevens

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