Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Tb Bacon or sausage 1/2 t Salt
-drippings 1 t Black pepper
1/4 c Flour 1 t Chili powder (or to taste)
1 c Water Reserve the drippings from
1 c Milk -frying sausage or bacon.

While heating over medium high, add the flour slowly, stirring
constantly with spatula. When flour combines with drippings, slowly
pour in water and mild combined. Stir constantly. Add remaining
ingredients to mixture. Turn heat to high until boiling. When gravy
starts to thicken, reduce heat to medium-low. Keep stirring! Simmer
for 5 minutes, stirring occasionally, until desired thickness. Serve
hot with biscuits or over meats. Enjoy! - Jeff Duke

Submitted By PAT STOCKETT On 10-17-94

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