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Recipe by: hendrik
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See below ingredients and instructions of the recipe
4 ea Tb Bacon or sausage 1/2 t Salt
-drippings 1 t Black pepper
1/4 c Flour 1 t Chili powder (or to taste)
1 c Water Reserve the drippings from
1 c Milk -frying sausage or bacon.
While heating over medium high, add the flour slowly, stirring
constantly with spatula. When flour combines with drippings, slowly
pour in water and mild combined. Stir constantly. Add remaining
ingredients to mixture. Turn heat to high until boiling. When gravy
starts to thicken, reduce heat to medium-low. Keep stirring! Simmer
for 5 minutes, stirring occasionally, until desired thickness. Serve
hot with biscuits or over meats. Enjoy! - Jeff Duke
Submitted By PAT STOCKETT On 10-17-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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