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Recipe by: nadia-louna
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See below ingredients and instructions of the recipe
3/4 c Sugar 2 1/2 T Cornstarch
3 1/2 T Jello 1 c Water
Flavor of fruit. Whipped Creme
Baked Pie Shell 4 Cups Fruit (frozen is alright)
Combine sugar, cornstarch and water in heavy saucepan, Cook medium
heat until thick and fairly clear. Remove from heat and add Jello
Mix. Stir until dissolved. Stir in fruit, pour in shell and chill.
Serve with whipped cream **Use all of a small package of Jello with a
little more juice or water and fill 2 small crusts. **I usually fill
the pie shell with the berries so they all stand up nice. I always
use the entire little box of jello and make a 9 or 10 inch pie. From:
Fran Malsbury Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-07-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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